Amisa Chick Pea Flour Gluten Free Organic 400g is a versatile and nutritious flour made from organically grown chickpeas. Naturally gluten-free, this flour is an excellent choice for those with gluten sensitivities or anyone seeking to incorporate more plant-based protein and fiber into their diet.Rich in protein and dietary fiber, Amisa Chick Pea Flour supports digestive health and helps maintain sustained energy levels. Its naturally nutty flavor enhances both sweet and savory recipes, making it ideal for a wide range of culinary applications.This organic chickpea flour is perfect for baking gluten-free bread, pancakes, and muffins, as well as for thickening sauces, soups, and stews. It can also be used to create delicious falafel, socca, or as a batter for frying vegetables and fish, providing a crispy and flavorful coating.Produced under strict organic standards, Amisa Chick Pea Flour is free from artificial additives, preservatives, and genetically modified organisms. It is a wholesome pantry staple that supports clean eating and sustainable farming practices.With its fine texture and excellent binding properties, Amisa Chick Pea Flour is the ideal choice for home cooks and professional chefs alike who demand quality and reliability in gluten-free cooking and baking.