Creamy in colour and neutral in flavour, this rice flour is a versatile ingredient embraced by both home cooks and professional chefs alike. Perfect for creating a wide variety of sweet and savoury dishes, it offers a reliable gluten-free alternative that does not compromise on texture or taste. Ideal for making puddings, biscuits, and other baked goods, this rice flour provides a light and delicate crumb that enhances your recipes. It can also be used as a thickening agent for sauces, soups, and gravies, delivering smooth consistency without altering flavours. This gluten-free rice flour is suitable for those with gluten intolerance or coeliac disease, ensuring safe and delicious cooking and baking experiences. Its fine texture makes it easy to incorporate into your favourite recipes, whether you are preparing everyday meals or special dietary dishes. Gluten-free and suitable for coeliac diets Creamy colour and neutral flavour for versatile use Perfect for puddings, biscuits, cakes, and other baked goods Effective thickening agent for sauces, soups, and gravies Light texture that enhances recipe results Experience the benefits of this high-quality rice flour to elevate your cooking and baking, providing both taste and dietary peace of mind.