- Insert the tip into the thickest part of the food to monitor doneness. Suitable for meat, poultry and fish; ideal for caterers and beginners. - For turkey, activate at 79-82 C; the coloured head pops up when the target temperature is reached, providing a clear visual cue of doneness. - The pop-up timer works in ovens, stovetops, grills, multi cookers, air fryers and other heat sources; also suitable for outdoor barbecues and picnics. - If using with poultry, insert into the left or right side of the poultry sternum to accurately determine the optimum temperature. - Use scenarios: - Roasting a whole turkey or chicken in the oven; insert in the thickest part and watch for the coloured head to pop up at 79-82 C. - Grilling a thick steak, roast, or whole fish; place in the thickest part to verify doneness on grill or in oven. - Outdoor barbecue or picnic cooking; use on grill or open fire to monitor interior temperature during slow cooking.