DIY Smoking Gun provides a portable smoking solution that uses real wood chips to generate cold smoke for food or drinks without changing texture or temperature. This allows natural, authentic smoked flavors while avoiding artificial flavors and chemicals. Fast and simple to use: add a pinch of your chosen wood chips, light with a match, and the smoking gun delivers smoke in seconds to impart flavor and an aromatic finish to food or beverages. Convenient and portable design: compact and durable for easy transport, palmsized for carrying in a bag or backpack, and spacesaving for travel, barbecue, and camping. This smoke infuser is suitable for everyday use and outdoor adventures. Quick smoke flavor for a variety of items: naturally smoky notes can be added to cocktails, meats, fish, popcorn, and cheese by burning wood chips, elevating presentation and aroma of wine and food at home or at a party. How it works and benefits at a glance: produces cold smoke without heat affecting texture, enabling a delicate, sophisticated finish for both food and drinks; compatible with a variety of wood chips to offer different flavor profiles. Use scenarios: 1) At home dinner: finish a steak, salmon, or cheese with a subtle, authentic smokiness right at the table for a refined dining experience. 2) Cocktails and wine: infuse smoky aroma into bourbon, gin, or wine to create distinctive, aromatic cocktails and a more developed wine flavor. 3) Outdoor gatherings: enhance snacks like popcorn or cheese during camping, barbecues, or parties with a quick, natural smoke finish. Key attributes: function as a compact, durable smoke infuser that uses real wood chips; supports quick, ondemand smoke flavor; portable for travel, barbecue, and camping; enhances a wide range of foods and drinks with natural smoke.