Spacious wood chip storage The innovative charcoal box design provides substantial storage for wood chips, allowing longer cook times between refills. Place it on your grill to fit your culinary needs and keep the smoke flowing without constant replenishment. Rich smoky flavor Built with well designed ventilation holes that promote efficient wood chip burning, delivering rich smoky notes to all your grilled favorites. Perfect for enhancing meat, seafood, and vegetables with a satisfying, balanced smoke. Multifunctional grill accessory Compatible with both gas and charcoal grills, this charcoal box works with various types of dried or soaked wood chips. Effortlessly elevate the flavor of a wide range of grilled dishes and adapt to different grilling setups. Practical use scenarios - Low and slow BBQ on a gas grill: Use with soaked wood chips to maintain a steady supply of smoke over extended cooking times, enhancing tenderness and flavor. - Direct grilling with seafood or vegetables: Add a touch of smoke to fragile items or quick-cooking fare to achieve a balanced, aromatic profile without overpowering. - Flavor experimentation: Combine different wood chip types to create tailored flavor profiles for beef, pork, poultry, or fish, letting you customize each meal.