Baguette mold for the oven: this baguette mold can hold 4 baguettes or Viennese breads and folds neatly for easy storage. It can withstand temperatures up to 260 degrees. Baguette Bread Mold Nonstick: Double non-stick coating, the high-quality non-stick coating ensures optimal release of the finished bread and facilitates cleaning. So you can test the adhesive without it sticking to French bread. The baguette pan is made of thicker food grade carbon steel. Environmentally friendly, non-toxic and safe non-stick layer, in line with European food safety standards. The pan has a high density of water absorption, and the holes are courtesy of completely absorbing the steam on the sticky, fuzzy French bread, ensuring a tender, charred texture. Optimal heat distribution for even baking and easy maintenance. Thanks to this mold, the bread is baked evenly with a crispy crust. Enjoy a golden and crispy French bread just like at the baker!