Product overview Chinese hot pot designed for large scale public cooking and serving. It uses charcoal briquettes placed at the bottom and a stove with an ash fall design so more briquettes can be added to keep the pot hot. Key features and benefits Efficient heat management: Copper construction provides heat dissipation and quickly conducts heat across the entire surface for fast, even heating. Ring shaped cooking area: The pot is ring shaped with a central tube that extends over the lid to form a chimney, aiding ventilation and heat distribution. Even heating without boiling: Heat is spread more uniformly over the coal to heat food evenly while keeping the soup from boiling, improving dining enjoyment. Strong value for delicious outcomes: This configuration is designed to meet expectations for consistently tasty results. Specifications and attributes emphasized Function: Public and family style hot pot cooking and serving Material: Copper for heat conduction and dissipation Design: Ring shaped pot with central chimney tube over the lid Heating method: Charcoal briquettes at the bottom with a stove and ash drainage to allow continuous fuel addition Performance: Uniform heating across the coal surface for steady cooking Practical use scenarios Home gatherings: Cook a variety of ingredients for a shared meal with family or friends, using the ring shaped pot for easy access and serving. Outdoor events: Set up at backyard parties or casual outdoor gatherings to enjoy authentic hot pot cooking with charcoal briquettes. Catering or casual dining: Use in a restaurant or event setting where a large scale hot pot can serve multiple guests efficiently. Why you need it It provides a reliable, efficient way to cook and serve hot pot dishes for multiple people. Copper construction delivers consistent heat across the surface for faster cooking and better flavor preservation. The ash fall design and central chimney improve fuel management and ventilation, supporting longer, uninterrupted cooking sessions.