- When filtering soy milk, the ideal mesh range is between 100 and 150 mesh per inch, ensuring a smooth and refined texture without impurities. - For wine and tea filtration, employ a two-step process using a 100-mesh filter followed by a 200-mesh filter, effectively removing unwanted particles for a clearer beverage. - Milk and juice filtration typically requires a finer mesh of 200-250 mesh per inch, providing a clean and palatable drink by eliminating any sediment. - Color filters generally range from 80 to 200 mesh per inch: use an 80-100 mesh for base colors and a 150-200 mesh for surface colors to achieve the desired visual quality in your products. Key Benefits: - Enhances beverage quality by removing impurities and sediment. - Versatile applications for various liquids including soy milk, wine, tea, milk, and juices. - Dual filtering method for optimal clarity and taste in wine and tea. Material and Performance: - Constructed from durable, high-quality materials designed to withstand rigorous filtering processes. - Offers precise filtration for reliable results every time, improving overall product satisfaction. Applications: - Use in home kitchens for crafting soy milk or fresh juices. - Ideal for wineries or tea shops looking to ensure premium quality in their offerings. - Perfect for food manufacturers needing consistent results in beverage production.