Product detail: Product name: Mengku Rongshi Tea Spirit Puer type: Shen puer / puer raw Production date: 2013 year. Net weight: 500g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) "Mengku Tea Spirit" is a high-grade raw tea-cake meticulously developed by Mengku Rongs, which picked good one-bud-one-leaf and one-bud-two-leaves fresh leaves of tea plants in Mengku's famous tea mountains as its raw material, and was exquisitely made with the triditional crafts of Yunnan Pu'er tea. The tea boasts for its tippy and well-lubricated cake body with moderate tightness, fat and natural leaves with clear and beautiful shape, bright yellow tea soup, mellow and slightly bitter taste with strong and lasting sweet aftertaste, and high-grade tea aroma that lasts in throat, retaining the unique style of Mengku tea. A long periond of atural aging adds to the taste of this product. The raw tea made by Mengku Tea Factory has been quite famous all the time and the Tea Spirit, a high-end Puer raw tea, enjoys a long lasting reputation among vast majority of tea lovers. Thanks to the natural environment, leaves of Mengku large-leaf tea are rich in substance and fat in shape with plump and hairy shoot apices; it tastes mellow with sweet aftertaste and has high purity, yield and content of substances. It is well-known at home and abroad for its superiority in appearance, soup color, texture, taste among other aspects. It won the gold prize of "Cloud Tea Cup" Famous and Quality Tea Competitions in 2011, being the best choice of Pu\'er collection. It is the one that embodies all advantages of Mengku Rongs' hundred-years-old tea making crafts; It is the one that integrates all excellent characteristics of Mengku large-leaf tea; It won the only gold prize of raw tea products in Cloud Tea Cup in 2011; It is the benchmarking of Rongs Pu'er raw tea; It has been loved by the vast majority of tea lovers all the time.