1The Longer the More Mellow: Pu erh raw tea tastes slightly bitter when it is first made, but it continues to ferment naturally with the passage of time, and the taste becomes more mellow and smooth. Every once in a while, the taste changes and it is fun to collect. 2Growing Environment: Originating from the hometown of Pu'er tea, Donghai, Yunnan, is located in the forests on both sides of the Lancang River. The growth environment is humid and cloudy all year round, the soil layer is deep, and the soil is fertile, which is suitable for the growth of tea trees. 3Original Tree Species and Picked in Spring: The fresh leaves of the local bigleaf tree species tea tree are picked in spring. The bigleaf species Pu Tea is rich in substances, and the proportion of tea polyphenols and caffeine in the content is higher. The taste is strong, mellow and resistant to foaming. 4Moderate Tightness: Cake shape, round and complete, the firmness is moderate, easy to pry, which is convenient for later transformation. 5Tea Appearance: The tea leaves are thick, dark green and brownish brown, and occasionally white pekoe appears. Item Type:TeaLeaves Shelf Life: Long Term Ingredients: Pu'er Tea Storage Conditions: Normal Temperature Net Content: Approx. 357g / 12.6oz 1 x TeaLeaves