2in1 Dumpling Maker: This device can be used to form dumpling skins or to wrap dumplings, saving time and effort compared with ordinary dumpling tools. Safe and easy to clean: Made of PP material, it is safe for kitchen use, durable, and simple to clean. Rinse with water to remove any leftover flour. Convenient and efficient: No special skills required. Place the dough, pull down the handle to form the skin, add fillings, then close and press to seal. Ideal for beginners and can reduce prep time by at least half. How to use: Place dough on the dumpling machine, pull down the handle to create the dumpling skin, add your fillings, then close the device and press to seal a package. Use scenarios: Home kitchen: Quickly make dumplings for family meals with minimal effort. Batch prep for gatherings: Prepare large quantities of wrappers and filled dumplings efficiently for parties or events. Smallscale food service: Suitable for cafes, stalls, or catering setups that require quick, consistent dumplings.