brand new and high quality<br> <br> Feature:<br> Sweet wine koji is a new generation of high quality for raw materials for making rice wine after improving traditional wine.<br> This powder is a concentrated koji, with a small amount and convenient use.<br> Suitable for people who want to brew rice wine at home.<br> Rice Leaven only, other accessories demo in the picture is not included.<br> Production Process:<br> 1. Soak glutinous rice<br> Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking for time according to the ambient temperature, and soak until it can be crushed with your fingers<br> 2. Steaming<br> Drain the soaked glutinous rice and cook. Rinse the cooked rice stall with cold boiling water to about 30 , so that the rice grains are not sticking.<br> 3. Put in the koji<br> Distribute the koji koji evenly into the rice, add an appropriate amount of cold water and mix well. Put the mixed glutinous rice into a clean container, squeeze it with the back of your hand, and poke a small hole with your finger in the middle, so that you can observe the wine.<br> 4. Sealed fermentation<br> Sealed and fermented at 30<br> <br> Specifications:<br> Net Weight: 8g/bag<br> Shelf Life: 18 Months<br> Ingredients: Rice Flour, Rhizopus<br> Size: app.12x9cm/4.72x3.54in<br> Color: As pictures shown<br> Quantity: 5 Packs<br> <br> Note:<br> No retail package.<br> Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid.<br> Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!<br> <br> Package Includes:<br> 5 Packs x Rice Leaven<br> Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-YJL official store