1Authentic Quality: The core origin, the authentic quality, the local climate is mild and humid, the peaks are high and the forest is dense, the clouds are transpiring, the soil is acidic or slightly acidic, the soil is loose and fertile, and it is a natural place for tea. 2Hand Picked: Picking on time, racing against time, selecting tender buds, and picking by hand before Pure Brightness to ensure the freshness of the tea leaves. 3Features: Biluochun is a noted green tea native to the Dongting mountains near Tai Lake in Jiangsu province, China, also known as Piluochun, known for its delicate appearance, fruity, floral aroma, gorgeous white hair and early maturity. 4Taste: Spring Piluochun is beautiful small, slightly curly tea leaves covered with white down. Dongting Piluochun tea soup is bright yellow in color, and its taste is fruity, floral and nutty. 5Brewing Method: Biluochun green tea can be brewed into hot tea. It is recommended that you drink the original flavor of this tea. Biluochun is warm in winter and cool in summer. In hot weather, such as in spring and summer, because of its cooling effect on the body.