adjustable slicing thickness Manual frozen meat slicer designed for easy cutting of frozen beef, mutton, and ham. Ideal for hot pot, barbecue, and sukiyaki. Thickness is adjustable from 0.2 mm to 25 mm to match your preference or food type. For rib cuts and other meats, remove the baffle to slice with ease. The sharp alloy blade provides smooth cutting, and the thickness can be adjusted by turning clockwise or counterclockwise. Upgraded and durable Constructed from stainless steel with a double thickened steel plate design and an ergonomic handle for enhanced stability and durability. Delivers precise 0.2–25 mm slices, making it suitable for family hot pot, BBQ, and sandwich preparation while reducing the need for supermarket precutting. Multifunctional set Features a sharp and durable alloy steel blade. Includes four suction cups for firm stability and a nonslip meat press cover to prevent sliding during use. 0.2–25 mm adjustment range. PE protective film is included for immediate use, and the unit is compact for easy storage. Safe and easy to clean Foodgrade stainless steel construction with an antiskid suction cup base for stability. Removable design allows easy cleaning. Handles frozen meat, cheese, and vegetables with a cutting thickness of 0.2–25 mm. A practical gift for kitchen meal preparation and holidays. Use scenarios Family hot pot night: slice beef or mutton to the desired thickness for quick, even cooking. Barbecue or sandwich prep: thin, uniform slices for wraps, subs, or grilled plates. Sukiyaki and cheese platters: precise thickness control to create consistent texture and presentation. Specifications and features at a glance Adjustable slicing thickness: 0.2–25 mm Material: stainless steel, alloy blade 4 suction cups for stability, nonslip meat press cover PE protective film included Removable parts for easy cleaning and storage Suitable for frozen meat, cheese, vegetables Removeable baffle for rib cuts and other meats Ergonomic handle, compact design for home use