Revolutionary flavor and texture: by combining natural filtering and pressing, whey is quickly separated to yield milder, creamier yogurt with less tang. Higher capacity for families and small batches: compact design processes more yogurt per cycle, speeding filtration and saving time. Superior filtration and hygiene: a fine-mesh filter bag ensures thorough whey removal for a delicate, smooth texture; the bag is removable and washable for easy cleaning. Dustproof and freshness-preserving design: an integrated lid blocks odors and protects contents during filtration, helping preserve freshness and prevent contamination. Durable, food-grade materials and compatibility: built with food-grade materials; compact size fits standard jars and containers; simple to assemble and disassemble for quick setup and cleaning. Use scenarios: - Daily Greek-style yogurt for family breakfasts, adjustable thickness by filtration time. - Small-batch yogurt with added flavors or fruit, prepared in advance for lunches. - Thick yogurt for dips, dressings, or dessert toppings, made in minutes rather than hours.