Enjoy the wholesome goodness of this naturally gluten free seeded baguette, crafted from a carefully selected blend of corn and rice flour. This rustic style baguette offers a delightful texture and a crisp crust that you can easily achieve by warming it in the oven for just 10 minutes, delivering that freshly-baked aroma and taste. Perfectly suited for a variety of occasions, it serves as an ideal base for all kinds of spreads, sandwiches, and gourmet fillings. Whether you're preparing a quick lunch, a picnic treat, or an elegant appetizer, this baguette brings both convenience and flavor to your table. Certified organic ingredients ensuring pure, natural quality Vegan-friendly, suitable for plant-based diets Gluten free and batch tested using the ELISA method for guaranteed safety High in fibre, supporting digestive health and satiety Experience the freedom of gluten free eating without compromising on taste or texture. This seeded baguette invites you to explore endless culinary possibilities, making it a versatile and delicious addition to your pantry.