Experience the wholesome goodness of organic buckwheat with this gluten free fusilli pasta from Amisa. Crafted from pure buckwheat flour, this pasta offers a deliciously nutty flavor and a firm, enjoyable texture that holds sauces beautifully. Ideal for those seeking a nutritious alternative to traditional wheat pasta, it supports a gluten free diet without compromising on taste or quality. Certified organic and free from gluten, this fusilli is suitable for individuals with gluten intolerance or celiac disease, as well as anyone looking to incorporate more diverse grains into their meals. Rich in fiber and essential nutrients, buckwheat contributes to digestive health and sustained energy levels. Perfect for a variety of dishes, Amisa Buckwheat Fusilli pairs excellently with vegetable-based sauces, pesto, or hearty meat ragù. Whether you're preparing a quick weeknight dinner or a gourmet meal, this pasta delivers a satisfying and wholesome base. 100% organic buckwheat, gluten free and vegan-friendly Rich in fiber and natural nutrients Firm texture that maintains shape after cooking Versatile fusilli shape ideal for holding sauces Suitable for gluten intolerant individuals and those seeking alternative grains Enjoy a nutritious, flavorful pasta experience with Amisa Gluten Free Buckwheat Fusilli “ a wholesome choice for balanced, health-conscious dining.