Aromandise Madras Curry Sauce is a chunky curry sauce with the hot and spicy flavors of South India mixed with the refreshing and sweet flavors of cardamom. A sauce that will accommodate all your ingredients: vegetables, potatoes, fish, seafood, tofu, meats... Change the combination of ingredients to create a whole new dish Simplify your daily routine while cooking delicious dishes with Sauce au Carré, which is quick and easy to prepare and will please the whole family. Recipe developed and made in France Without palm oil, reduced salt contribution. Preparation: Cook the ingredients of your choice over medium heat, covering with 3 cm of water, then, once the ingredients are cooked, choose to cook over low heat.Place one square of Madras curry per portion (18 g). Stir for 5 minutes until your recipe thickens and you can enjoy your dish full of flavor Contains 5 portions (90 grams).