Wessex Mill Wholemeal Rye Flour 1.5Kg is a premium stoneground flour crafted from 100% of the rye grain, delivering an authentic ancient grain experience. Milled in our traditional stone mill, this wholemeal rye flour retains all parts of the grain, resulting in a richly textured, flavorful flour ideal for a variety of baking needs.This versatile flour is perfect for creating dense, tasty loaves with a distinctive close crumb texture. For a balanced and delicious bread, we recommend mixing it 50/50 with wheat flour, adding an ancient grain twist to your homemade bread recipes. Beyond bread, this flour lends itself beautifully to making biscuits, scones, and cakes, imparting a unique nutty flavor and wholesome character to your baked goods.Please note, due to its texture and composition, this flour is not recommended for use in bread machines unless your machine has a dedicated rye setting, rye paddle, or a specially designed recipe to accommodate rye flour. Stoneground using traditional stone milling methods to preserve grain integrity 100% whole rye grain for authentic ancient grain flavor and nutrition Ideal for dense, flavorful bread when combined with wheat flour Excellent choice for biscuits, scones, and cakes with a unique taste Packaged in a convenient 1.5Kg size for home baking needsElevate your baking with Wessex Mill Wholemeal Rye Flour and enjoy the wholesome goodness and distinctive flavor that only true stoneground ancient grain flour can provide.