Wessex Mill Malted Bread Flour With Seeds And Grain Flakes 1.5Kg offers a unique blend of malted wheat flakes, rye flakes, poppy seeds, wheat bran, and barley malt flour. This expertly crafted flour combines the wholesome goodness of carefully selected local grains to create a rich, textured malted loaf with an inviting aroma and delightful crunch.Ideal for both bread machines and traditional hand baking, this mixed grain flour enhances your baking with added depth of flavor and nutritional benefits. The inclusion of rye flakes and poppy seeds provides a subtle nutty taste and appealing texture, making it perfect for artisanal breads, sandwich loaves, and rustic rolls.Key benefits include: Enhanced flavor profile with malted wheat and rye flakes Added crunch and texture from poppy seeds and grain flakes Natural aroma that enriches the baking experience Versatile use for both machine and hand baking Produced from locally sourced grains ensuring quality and sustainabilityThis flour is perfect for bakers seeking to elevate their homemade bread with a distinctive malted character and wholesome texture. Whether for everyday loaves or special baking projects, it delivers consistent results and a satisfying taste that complements a variety of recipes.