The cocoa paste in Salud Viva oblesas is pure and full of antioxidants, however, adding dairy products such as milk, sugar or even when cooking or roasting it, cancels its magnificent antioxidant effects that this superfood provides. Cocoa flavonoids can inhibit the secretion of fluids in the small intestine. Cocoa flavonoids are believed to have a protective effect on coronary health due to their ability to alter various pathological processes involved in the development of CVD. It is recommended to incorporate them in the cookie dough and biscuits, in ice creams and smoothies, in cereal and / or chocolate bars, with cereals, with yogurt, with vegetable milks. You can put them to melt in a bain-marie and then incorporate them into sweets, you can add cocoa paste in wafers to rice pudding, to chocolate mousse. In general for the preparation of pastries, chocolates, etc. ES-ECO-020-CV