1.Material: The cake pop mold is made of high quality food grade silicone, soft texture, have a long service life. 2.High Quality: The cake pop maker is built to last. Saves your time and effort as it's flexible and your chocolate, candy, wax melt mold or ice pops easily. 3.Heat Resistant and Reusable: The silicone cake pop stick is heat resistant from -76°F to +446°F (-60°C to 230°C), non-deformable and reusable. 4.Multifunction: The silicone mold for baking is perfect for making mousses, desserts, puffs, finger cookies, mini cakes, truffles, chocolates, puddings, pastries, brownies, tea cakes, cereal bars, ice cubes, fat bombs and more. 5.Easy to Clean: The non-stick material is easy to release and easy to clean. Wash the long strips eclair silicone molds in warm soapy water, or put them in the dishwasher. Saves you a lot of cleaning time.