The carbon steel egg tart cupcake cookie mold can be used to make cookies, fruit, puddings and chocolate molds, etc. Mini round chrysanthemum pattern egg cake pan with loose base for easy removal, it is sturdy non-stick coating for easy removal and cleaning. Loose Egg Tart Base: Thin your baked pies quickly and easily, so they stay pristine, right down to the plate. Features of Cupcake cookie mold: easy to wash, easy to release, cast aluminum, stain resistant, flexible, durable and reusable. Versatile Versatility: Ideal handcrafted baking tool for baking eggs, baking muffins, cupcakes, bread, gelatin, making frozen treats, desserts on a baking sheet, cookies , chocolate, chocolates, pastries, candies, puddings. Features: Product Name: Round Chrysanthemum Shaped Baking Dish for Tarts / Pies Version: round chrysanthemum shape Dimensions: the diameter above is 9.5cm / 9.4cm, height 2.5cm / 2.5cm Top quality, material: carbon steel Good thermal conductivity, light weight, easy disassembly Ideal for individual desserts / recipes for cakes, pies, cupcakes, pies, etc. Appropriate cheesecakes, etc. Good quality, very durable. Non-stick coating, no chemical coatings, no fillers 8pcs baking mold for tarts / tartlets