Silicone Egg Poacher Cup Material and temperature tolerance: Made of silicone with a temperature resistance from 40 F to 446 F (40 C to 230 C). Safe for boiling water and hot kitchen use. Simple and easy to use: Brush a light layer of oil into the cup, add eggs, gently place in boiling water, and cook for about 5 minutes. Turn the poached egg upside down to release; the nonstick surface helps the egg slide out cleanly. Easy to clean and space saving: After use, simply flip to release the poached eggs. Cleaning is easy—either by flipping or placing directly in the dishwasher, with no friction or scrubbing required. Stackable for compact storage. Vibrant colours: Four color options available: yellow, blue, green, orange to add a pop of colour to your kitchen. Use scenarios: Quick healthy breakfast to toast or avocado toast; batch poaching for salads or grain bowls during meal prep; kid friendly breakfasts or on the go mornings.