Experience the rich, earthy flavor of premium dried shiitake mushrooms, a staple ingredient in Asian cuisine renowned for its intense aroma and deep umami taste. These dried shiitake mushrooms have enhanced guanylate content, which naturally boosts their savory flavor, making them an excellent addition to a variety of dishes. Simple Rehydration Instructions To prepare, gently rinse the dried shiitake mushrooms under cold water. Then, place them in a bowl filled with warm water and soak for 20 to 30 minutes until they soften. The soaking liquid can be reserved and used as a flavorful base for soups and broths, such as dashi, adding an extra depth of taste to your cooking. Versatile Culinary Uses Once rehydrated, these shiitake mushrooms are perfect for enhancing soups, stews, and stir-fries. Slice and incorporate them into vegetable and noodle dishes for an authentic Asian flavor profile. Their robust taste complements a wide range of recipes, from hearty broths to savory stir-fried meals. Product Benefits Rich in natural umami flavor, enhancing the taste of your dishes Convenient dried form with a long shelf life Easy to prepare with simple soaking instructions Versatile ingredient suitable for soups, stews, stir-fries, and more Contains valuable nutrients and antioxidants found in shiitake mushrooms Elevate your culinary creations with Emma Basic Dry Shiitake Mushroom 50g ” a natural, flavorful, and indispensable ingredient for any kitchen.