The latest French patisserie cookbook from awardwinning French pastry chef Cdric Grolet Opra Ptisserie marks the entrance of the most talented pastry chef of his generation Cdric Grolet into the world of boulangerieptisserie. This book coincides with the opening of his new shop in the Opra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels with Opera Ptisserie Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries breads biscuits pastries and frozen fruit sorbets. From croissant to millefeuille from tarte tatin to .clairs the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m. its time for viennoiseries and breads at 11 a.m. its pastries at 3 p.m. desserts and frozen fruits and at 5 p.m. its time for the final batch of bread. Opra Ptisserie is the indispensable book for every pastry lover show more