Discover the purity and quality of Organic Kitchen Organic Extra Virgin Coconut Oil, presented in a 400g jar. This raw extra virgin coconut oil is carefully produced using a gentle drying process that never exceeds 45°C, preserving the natural fatty acid and nutrient profile that nature intended. The oil is then cold pressed to maintain its premium quality and beneficial properties. Committed to sustainability, Organic Kitchen reduces its carbon footprint by producing and packaging the coconut oil directly on the organic plantations in Sri Lanka. This local processing minimizes packaging waste and travel miles, ensuring an environmentally responsible product from farm to shelf. Organic Kitchen's dedication to ethical sourcing is evident in their thorough evaluation of coconut-growing regions worldwide. This product reflects their core values of premium quality, social responsibility, and environmental stewardship. The plantations have been audited to ensure fair living wages for workers and confirm that no animal labor, including the use of monkeys, is involved in the coconut harvesting process. Organic Kitchen Organic Extra Virgin Coconut Oil is versatile and perfect for a variety of uses. It can be used in cooking and baking as a healthier alternative to conventional oils, applied as a natural skin moisturizer, or used as a nourishing hair treatment. Its natural antioxidant and antimicrobial properties support overall wellness in both culinary and cosmetic applications. For detailed nutritional information and a full list of ingredients, please refer to the Further Information section.