performance pizza stone for evenly cooked crusts and versatile baking in the oven or on the BBQ. Even heat distribution: delivers crisp, restaurantquality crusts for fresh or frozen pizzas, breads, and cookies, whether in the oven or on the grill. Durable, safe material: toughened porous cordierite stone. FDA safe and heat resistant up to 1112°F (600°C). Size and weight: 38 cm (15 in) diameter; 15 mm (0.6 in) thick; weighs up to 6.5 lb. Versatile uses: ideal for Italianstyle pizza, pies, pastry, frozen pizza, calzone, and artisan bread. Oven and BBQ ready: a reliable stone for both oven and barbecue cooking. Easy setup: no wood pellets or woodfire needed. Use a gaspowered oven, preheat, and cook, saving time to enjoy the meal. Two to three practical use scenarios: Home dining: preheat and bake a crisp crust pizza for weeknight dinners. Outdoor grilling: transfer to the BBQ to finish stonefired pizzas or breads outdoors. Bakerystyle baking: bake cookies, pastries, or artisan bread with a crisp, even bottom.