1. Stainless Steel Stock Pot with Glass Lid, Extra Large Stock Pot Cookware, Suitable for Induction Cooker, Gas Electric Cooker, Visible Lid and Measurement Marks, Heavy Duty and Dishwasher Safe 2. [Triple-layer Bottom] The 12-quart stock pot is made of high-quality 18/10 stainless steel, which is non-toxic and food-grade. It will not release harmful substances to food regardless of high temperature. The three-layer bottom consists of 18/10 stainless steel interior (to ensure food-grade quality), aluminum core (for even heating) and magnetic 18/0 stainless steel shell (making it suitable for a variety of stoves) 3. [With Visible Lid] The transparent glass lid can speed up cooking and easily check the cooking situation. The steam hole can remove excess steam, heat and pressure Strength is released from the pot, making it convenient to open the lid and avoid being scalded by steam when opening the lid, the ergonomic handle on the lid provides a comfortable grip, the extra red plastic seal avoids water from entering the top handle after washing, and prevents heat from spreading between the glass and lid handle as much as possible 4. Heavy Duty and Exquisite CraftsmanshipThe three-layer base pot has a stable shape and heavy weight, feels sturdy, the two thickened handles of the pot are firmly fixed with strong rivets, which can easily support the weight of the pot and food without falling apart, heavy and sturdy for a long service life, clear measurement markings up to 10qt inside help control the amount of food you want, and the full capacity is 12qt 5. Make Cleaning a BreezeThe mirror polished surface can reduce the risk of food sticking and provide a smooth touch, the three-layer base can avoid food burning, the edges of the pot and lid are smooth, there are no sharp places and no dead corners, it will not hurt your hands when using and cleaning, and it will not hide dirt, it is easy to wash by hand, and it is dishwasher safe to stay away from the trouble of washing dishes, freeing your hands when you are busy, saving effort and time