Food grade peek material, healthy and unsustainable, solid and durable. It is also widely used in the fields of medicine and aerospace, so you can use it with more certainty. The blue diamond particles make it non-sticky and more durable. By using plasma technology, the raw blue diamond is poured into the body of the pot at a high temperature above 1500 , and millions of blue diamond particles form a high density protective layer. Abrasion resistance, acid resistance and thermal alkalis and conductivity. One-piece molding, light smoke and less oil, molding a single piece thick background and thin wall, heat evenly and less fat smoke, goodbye the smell of oily smoke. Come on, become a professional chef! Do not choose a stove, gas and induction stoves are generally suitable for gas stoves, induction cooks, ceramic cooks and halogen stoves. Energy saving and fast thermal conduction, reduction of household spending, five-layer composite pot body, fast and uniform thermal conduction, it is recommended to cook at medium and small fires, which Can save cooking oil and electricity, which is healthy and can reduce household spending. The intimate details facilitate cooking. There are no rivets in the pan, no dead corners at 360 , a wipe is clean, the anti-slip silicone handle is firmly connected to the body of the pan and the socket is comfortable, anti-slip. Burning, hanging handle hole, can be suspended for storage to save space in the kitchen. * Due to different methods of manual measurement, the weight can have an error of 20 to 50 g; The capacity can have an error of 10 to 15 ml; The size can have a 1 cm error; Please pay attention if it bothers you. [Hardware] Pot body: Aluminum alloy; Coating: blue diamond coating; [Use suggestions] 1 Please avoid heating the empty pot to prevent the temperature from being too high, add the oil first to monitor the temperature; 2 When cleaning, please use a soft cloth or cleaning sponge and avoid using steel wool to clean; 3 In order to extend the life of the pot, please use a wooden spatula and a silicone spatula instead of a metal spatula. [Maintenance tips] one, maintenance of boiling pot before the first use, rinse the pot with clear water and dry it . Then, when the body of the pan is slightly hot, apply a thin layer of cooking oil (except butter and lard) for maintenance.Attend that the body of the pan cool down before washing before. use. Second, maintenance during cooking 1 The heat transfer at the bottom of the composite saucepan is fast and uniform, and it can cook delicious dishes with only a medium to low heat when used. It is recommended to avoid using excessive firepower and avoid dry burning in an empty pot. 2 Please use a silicone spatula or wooden spatula to protect the surface of the pot (avoid hard spatula), which can be used for long periods. 3 When cooking in a nonstick stove, put the oil in the cold pan (first put the oil, open the fire), and be sure not to empty the pan. 4 It is not suitable for cooking pointed bone food (such as crab). three, maintenance after cooking 1 After cooking, patiently wait for natural cooling or rinse the pan with warm water. 2 during washing, please use a soft towel. 3 If you meet stubborn spots, you can use hot water and detergent to clean with a sponge. 4 When not in use, keep it dry for prolonged use. Please allow a slight deviation in the measurement data and make sure it does not bother you before ordering. High quality store for you!