Material: PC No damage The whole process will not crack or shake, and the white and egg yolk will not come into contact with the air Make eggs cleaner and safer Elastic design High quality, high density drawstring, good wear resistance and high strength After rigorous durability test, long service life Shake well The built-in silica gel is soft, moderate and inclusive, and the large torque of the centrifugal force can immediately shake the egg yolk membrane and stir the egg yolk more evenly Manual Open the inner shell of the outer shell one by one Put the egg in the inner shell Then tighten the inner shell Cover the bowl, hold the strap, and gently pull for about one minute Take out the pulled out egg and boil it in water for about ten minutes The golden eggs are made, the taste is very good, no food will be lost, and the baby is also very delicious Tip Before use, the eggs taken out of the refrigerator should be cooled to room temperature. Eggs that are too large should not be used.