- Instant reading: Equipped with an ultra-sensitive fine tip, this digital meat probe delivers precise and fast measurements. Temperature range is -50°C to 300°C (-58°F to +572°F) and readings appear in just 2-3 seconds. - Do not burn your fingers: An extra long 13.3 mm probe made of food-safe stainless steel allows easy insertion into large pieces of fried meat without risking burns. - Travel friendly design: Includes a storage hole, magnetic body, and protective cover. Lightweight and compact for easy organization; store it anywhere and locate it quickly. - Accurate every time: 0 calibration function and a waterproof design. Delivers precise and stable temperature readings. Wipe clean after use for simple maintenance and consistent results for the ideal temperature and best taste. - Practical use scenarios: Check doneness of thick roasts or turkey, monitor fried foods like chicken or pork during cooking, and verify the interior temperature of steaks or large cuts before serving.