Experience the rich, robust flavor of Clearspring Organic Japanese Brown Miso, also known as Genmai Miso. Crafted for maximum nutrition, this miso is traditionally brewed using whole soybeans and brown rice, resulting in a wholesome and nutrient-dense profile that supports a balanced diet. The maturation process of this miso varies depending on the regional climate and the expertise of the brewmaster, ensuring an optimal depth of flavor and quality. Depending on conditions, fermentation can range from 6 months in warmer prefectures to 18 months in cooler regions, allowing for a perfectly aged product. This hearty miso paste is a versatile ingredient, ideal for enhancing a wide variety of dishes throughout the year. Use it to enrich sauces, add depth to spreads, or incorporate it into baked dishes, soups, and stews for a savory umami boost. Its complex flavor profile complements both traditional Japanese recipes and creative culinary applications. Product Benefits: Organic and made from whole soybeans and brown rice for superior nutrition Rich in probiotics and essential amino acids due to natural fermentation Versatile ingredient suitable for cooking, baking, and seasoning Carefully matured to achieve optimal flavor and nutritional value Supports digestive health and adds umami depth to meals Usage Suggestions: Stir into miso soup or broths for authentic taste Blend into sauces and dressings for enhanced flavor Spread on toast or crackers as a savory topping Incorporate into marinades and glazes for meats and vegetables Add to baked dishes and casseroles for a rich, umami character