Experience the authentic taste and superior quality of Clearspring Organic Japanese Wide Udon Noodles. Crafted by artisan family producers using traditional roll and cut methods, these noodles are slowly air-dried and matured over a period of three days at room temperature to develop a rich, satisfying flavour and firm, smooth texture. Unlike conventional force-extruded noodles, this meticulous process preserves the integrity of the semi wholewheat flour, including the nutrient-rich Aleurone layer.Ready to cook in just 10 minutes, these versatile noodles are perfect for a variety of dishes throughout the year. Whether served piping hot in a comforting broth, incorporated into richly flavored stir-fries, or chilled in refreshing summer salads, they bring a delicious and wholesome element to your meals. Firm, smooth texture for a truly satisfying bite Authentically produced using traditional Japanese techniques Slow air-dried at room temperature for enhanced flavour and quality Made from semi wholewheat flour, retaining valuable nutrients Egg-free and certified organic, ensuring a natural and wholesome product Low in fat, a good source of protein and dietary fibre Quick and easy to prepare in 10 minutesIdeal for both Asian and Western culinary creations, these udon noodles complement a wide range of recipes. Elevate your soups, stir-fries, and salads with a nutritious and authentic Japanese staple that combines tradition with convenience.