Discover the exceptional quality of our award-winning organic rapeseed oil, carefully unrefined and cold-pressed to preserve its beautiful golden hue and delicate leafy flavour. This premium oil is naturally rich in omega-3 fatty acids and vitamin E, making it an excellent choice to enhance salads, dressings, and even smoothies with a nutritious boost. Slightly nutty and sweet flavour High in unsaturated fats Rich source of omega-3 fatty acids and vitamin E Perfect for dressings, sauces, and soups How is it made? Our organic rapeseed oil is produced through a cold-pressing process, where raw rapeseed is pressed without the use of external heat or chemicals. This gentle method preserves the oil's natural flavour and nutritional content, resulting in a superior product. After pressing, the oil undergoes a careful filtration process to remove any residual solids without the application of heat. Unlike refined oils, which are subjected to heat and pressure during processing, our unrefined rapeseed oil retains more of its delicate aroma, flavour, and valuable nutrients. Benefits & Uses With its mild, nutty taste and high nutritional value, this organic rapeseed oil is ideal for a variety of culinary applications. Use it to enrich fresh salads, create vibrant dressings, or add a subtle depth to soups and sauces. Its nutritional profile also makes it a great addition to smoothies for an extra dose of healthy fats and antioxidants.