High Quality Material- Cream horn cones made of high quality stainless steel, these pastry filling shells won't stick and are highly resistant to heat. (Please hand wash and keep dry thoroughly after use.) Easy to Use- Lightweight, you can do more baking. Wrap the molds with dough, bake in the oven or fry in oil. The hollow cannoli roll can be filled with fillings after baking. The shape of the product is designed conveniently so that you can take off the shell easily. Storage easily in small areas, mold retain their original shape, no more storage or stacking problems. Simple and Beautiful- Smooth surface effectly prevents pastry from sticking to baking tubes. Almost seamless horn molds do not catch dough and make it easy to remove baked goods. Shape of this puff pastry horn mold are simple but beautiful. Wide Range of Use- It is a good DIY tool to fill with your favorite recipe. These screw croissant shaped molds is used for baking pastry shells like cannoli, cream horn, small ice cream cone, flaky pastry, pizza cones, waffle cone and French horn and so on. Can also be used to make desserts, such as popsicle, custard, pudding and so on.