1.Exhaust design: the crumpet ring has a unique, even exhaust hole design. These small holes ensure that the air inside the cake tray can be dissipated smoothly during the baking process, preventing the cake tray from bulging during the baking process. This design ensures that the cake bowl becomes crispier and more uniform when baking, providing an ideal base for different cake desserts. 2.430 stainless steel material: the tartelette moulds are made of highquality 430 stainless steel material, which has excellent durability and can withstand repeated use without deformation or damage. The surface of the crumpet ring is smooth, can be easily removed from the mould after baking and easy to wipe or rinse when cleaning, significantly shortening the maintenance and care time. 3.Multifunctional applicability: the dessert rings are suitable for making traditional fruit cakes, pastries and other desserts, and can also be used for preparing various creative desserts such as mini cakes, mini pizzas, waffles, etc. Its versatility meets different baking needs. 4.Precise size: the diameter of the crumpet ring is strictly controlled to 8 cm and is suitable for making small tarts or mini desserts. The precise size ensures a standardized appearance of baked goods and allows for more accurate portion control of ingredients.