From Michelinstarred chef Rogelio Garcia a collection of over 150 recipes for vibrant contemporary Mexican food from the heart of Californiaampamprsquos wine countryConvivir which means ampampldquoto live togetherampamprdquo celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of Californiaampamprsquos Napa Valley. Born in Mexico and raised in Northern California Chef Garcia takes inspiration from the local farms ranches and sustainable fisheries and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales Convivir celebrates a modern take on traditional dishes such as tacos tostadas sopes huaraches tlacoyos and tetelas and features deliciously original recipes like ampampbull Sopes with Sonoma Artichokes Three Ways ampampbull Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa ampampbull Wild Mushroom Tacos with Al Pastor Sauce ampampbull Prawn Ceviche with Choclo Garnet Yams and Pears ampampbull Huevos Motuleampampntildeos with Smoked Duck and Mushrooms a la Cazuelita ampampbull Agridulce Chicken Wings with Verde Goddess Dressing ampampbull Lavender Custard Pie with Masa Sucrampampeacutee Crust In addition to providing basic techniques recipe variations winepairing suggestions and curated menus that focus on traditional Mexican holidays Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.