A beautifully repackaged edition of Sarah Ravens Garden Cookbook a modern classic celebrating fresh ideas inspiration and deliciously simple recipes for eating seasonally.Taking us through the year in six seasonal chunks of two months each Sarah Raven highlights the best vegetables fruit and herbs grown in the UK. For each one there are hosts of simple yet inspiring recipes over 450 in all ranging from Warm broad bean salad to Green mayonnaise Spinach and Gruyre tart to Mint and pea tip risotto Sweet potato gratin to Celeriac souffl and Basil ice cream to Damson and almond pudding.Sarah Ravens Garden Cookbook offers a practical colourful and delicious repertoire of ideas that put vegetables herbs and fruit at the centre of every meal all year round.