Silicone Baking Mat for Dutch Oven Non-stick Baking Mat If you like to make no-knead bread baked in a Dutch oven, the challenge is removing the loaf after baking. Prying it up with a spatula can risk crushing the loaf. This silicone bread sling allows you to lift the loaf easily without prying. The sourdough silicone bread sling does not stick to the bottom of the pot, even when baking at 500 degrees F, and the bread does not stick to the mat or burn on the bottom. The mat does not adhere to the pan, and the bread releases cleanly. Measurement guides showing 3”, 4”, 5”, and 6” diameters are marked in the center of the baking mat to assist when rolling out dough. This mat can also be used in other appliances such as an air fryer, making cleanup easier. It can be used on cookie sheets as an alternative to foil. The baking mat helps protect the oven from crumbs and spills that could burn and become difficult to clean. You can cut the mat to fit your oven size, and it will catch any food particles that fall to the bottom. Once the oven has cooled, simply remove the mat, wash it, and reuse it. Cleaning is quick and easy due to the non-stick surface, eliminating the need to scrub inside the oven.