1、VACUUM COOKING: Vacuum cooking utilizes highly precise temperature control in a circulating water bath to provide consistent, edge to edge perfect results with virtually no danger of overcooking food. 2、TEMPERATURE CONTROL: This vacuum cooker has a temperature range of 25‑95°C (77‑203°F) by testing thousands of foods, you can precisely control the cooking time and temperature. 3、FOOD GRADE MATERIAL: The portable immersion circulator is made of premium ABS and stainless steel, which is safe and healthy, sturdy and lasting for long time use. 4、ADJUSTABLE JIG: The immersion circulator's adjustable jig makes it suitable for almost any pan that is deep enough to meet minimum water depth requirements. 5、EASY TO CLEAN: There is a removable stainless steel skirt on the lower part of the cooker, with a twist of the wrist, it can be easily removed and cleaned by hand or in the dishwasher. Item Type: Immersion Circulator Material: ABS, Stainless Steel Weight: Approx. 1468g/51.8oz Temperature Range: 25-95°C (77-203°F) Timing: 00:01-99:59 (Minutes) Power: 1100W Water Capacity Maximum Cycle: 23L 1 x Immersion Circulator