MAKE THE VERY BEST ITALIAN PLANTBASED HOME COOKINGGiuseppe and Nonna have really captured the essence of Italian food and family Gennaro Contaldo Totally joyful and full of love Recipes to delight amp stories to make you smile Ravneet Gill Born and raised in a secondgeneration Italian household food and family have always been at the centre of Giuseppe Federicis life. When he made the move to veganism he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him his Nonna. Working handinhand they have reinterpreted the delicious Italian dishes of Giuseppes youth using the same classic techniques and flavours but with all plantbased ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plantbased eating but also the power of family and how food transcends generations and brings us together.Recipes include Arancini Homemade Ndjuda Focaccia Lasagne alle verdure Cannelloni Perfect Tomato Sauce Pasta Aglio Olio e Peperoncino Biscotti Pannacotta Tiramisu And so many moreHonestly this book is beautiful. Just reading it even though I have never been I thought I was in Italy Liam Charles The recipes feel like beautiful love letters from Giuseppe Nonna and the entire family encapsulating their home heritage and love for one another. What a joy to read feel embraced and cook these delicious Italian recipes in a way that celebrates plantbased eating Rachel Ama