Low thermal conductivity helps steak stay warmer longer and retain flavor. Compared with ceramic or metal plates, wooden steak plates allow cutting with less noise. Material and size Made of original wood, not easy to deformation, fine texture. Three sizes to choose from: 15x20 cm (5.9x7.9 in), 18x26 cm (7x10.2 in), 20x30 cm (7.9x12 in). Their thickness is the same as the handle length. Creative design Classic style to meet different needs. One handed and smooth to hold. Both sides are usable: one side raw side cooked. The rim runs around the plate to prevent juice from spilling. Care Avoid direct sunlight. When not in use, store in a cool and ventilated place. Proper maintenance can extend service life. Use scenarios - At home, serve steak at the table to keep it warm and minimize cutting noise. - Ideal for barbecues or grill nights as an attractive serving platter. - Double-sided use for presenting raw or cooked steak to guests, with a stable, spill-free presentation.