1 Silicone material, smooth front surface treatment, the dough does not stick to the bottom and easy to shape, saves time and effort, has good toughness, and is not easy to deform when torn at will 2 The backside is treated with adsorption, which is firmly attached to the countertop and is not easy to shift. Thickening and widening, long-lasting use without warping (60*40cm widened large area, 11mm thickness), flexible and non-breaking, durable. 3 Convenient storage, foldable or rollable, free storage without taking up too much space. 4 Double scale design, edge ruler scale, four sides of the scale have clear numbers, easy to accurately divide the dough components. The round scale is convenient for reference to control the size of the dough. 5 Unit conversion table: compare conversion, easily complete data conversion, and make Chinese and Western pastries without barriers. 66. No peculiar smell when cooked at high temperature: The silicone material is resistant to -40 to 220. 77. After baking for up to 90 minutes in an industrial oven at 190, it is guaranteed that the baking is completely dry, will not deform or deink, and is durable.