Benefits: Our reusable baking mat is thicker and more stable. The perforated, breathable design prevents the mat from warping or cracking when cooking. So the mat sits well on the plate and the cookies stay straight and are easy to remove. Moulded structure: the user-friendly design of the molded frame helps you automatically control the amount of dough to create a perfect stamp and resistant to high and low temperatures. Recommended by the baking communityBreathable baking mat is non-stick and resistant to high temperatures, humidity and even flow after baking, better taste, easy to clean, durable at high temperatures, silicone material, easy to clean. Wide range of uses2 universal silicone baking mats (40 x 30 cm) with red edge and black bottom, for burgers, poultry, fish, vegetables , steaks, fried eggs, potatoes, cookies or pizza. You can also cut the baking tray to your desired size with a pair of scissors. One-piece shape: food-grade silicone material, fiberglass net for even heating, heat transfer holes for uniform heating, saving time and energy