Steenbergs Indian Black Salt - Kala Namak 100g offers an authentic culinary experience with its distinctive large purple crystals sourced from Surat, India. Renowned for its unique slightly sulphurous aroma, this black salt enhances the flavor profile of a variety of dishes, particularly in North Indian cuisine. Kala Namak, also known as black salt, kala loon, or sanchal, is an essential ingredient in traditional Indian cooking. Its complex mineral content and subtle tang make it the preferred choice for creating classic spice blends such as chaat masala, imparting a signature taste that elevates snacks and street food. This versatile salt is also famously used in preparing refreshing summer beverages like jal jeera, where its distinctive flavor balances the heat and adds depth to the drink. Beyond Indian cuisine, Indian black salt can be incorporated into vegan recipes to mimic the taste of eggs, enhancing dishes such as tofu scrambles and salads. Steenbergs Indian Black Salt is carefully harvested to preserve its natural qualities, ensuring premium quality and authentic taste. Presented in a convenient 100g pack, it is ideal for both home cooks and professional chefs seeking to add an exotic touch to their culinary creations. Experience the rich heritage and unique flavor of traditional Indian black salt with Steenbergs “ a must-have ingredient to transform your cooking.