7Layer clad stainless steel for even heat distribution 30 cm wok designed for fast, uniform heating with a 7ply composite core (stainless steel aluminum) Thickened base provides strong performance for temperature sauting and roasting while helping with energy efficiency Nonstick and easy to clean Precision etched honeycomb texture creates air cushion technology for true physical nonstick performance without chemical coatings Smooth 316 stainless surface resists food adhesion and allows quick wipeclean maintenance Universal compatibility and durability Triple reinforced magnetic base works reliably on induction, gas, electric, and ceramic cooktops Antiwarp construction withstands oven use up to 500 F with the lid Safety enhanced design Tempered glass lid with steam vents for visual monitoring and controlled pressure release Ergonomically curved handles with heat resistant silicone grips for comfortable, burn handling Practical use scenarios Stirfry and sear: quickly cook vegetables and thinly sliced proteins with even browning and minimal sticking Saut and braise: brown, deglaze, and finish sauces in one pan; lid traps steam for efficient cooking, and the pan is oven safe up to 500 F with lid Steaming and reheating: use the vented lid to monitor progress while gently steaming or reheating leftovers This wok emphasizes function, compatibility, size, material, and performance, while offering clear scenarios to demonstrate practical use without marketing fluff.