Large cooking pot: stainless steel construction for safe cooking, with deep pot design that supports heat absorption and even transfer, providing durability for everyday use. Stew pot: suitable for soups, stews, and pasta; can be used for cooking lobster or other seafood; includes a lid to assist with simmering and moisture retention. Sauce pot: a versatile, multi functional cooking pot for kitchen use; ideal for ramen, instant noodles, soup, and other quick meals. Soup pot: stainless steel, sturdy for long term use; serves as a stock pot for making broths and largebatch soups. Use scenario 1: prepare a familysize pasta dish with seafood, using the large deep pot to boil pasta and cook lobster or other seafood in one pot. Use scenario 2: cook hearty soups or stews, such as chicken noodle soup or beef stew, using the lid to simmer flavors and reduce evaporation. Use scenario 3: make ramen, instant noodles, or broth for stock, taking advantage of the pot's versatility and durable stainless steel construction.