1. DOUBLE-SIDED DESIGN: This meat tenderizer features a dual-purpose design, with one side equipped with fine nails to loosen and enhance the flavor of meat, making it tender and easy to enjoy. The opposite side has thicker nails that soften the meat without getting stuck in your teeth. The food-grade silicone, anti-slip handle fits comfortably in your hand and minimizes vibration during use. 2. OPTIMAL WEIGHT: Designed for efficient meat preparation, this mallet's weight does the hard work so you don’t have to. Its ergonomic construction prevents slipping and provides ease of use, allowing you to save time and enjoy the experience of tenderizing meat without strain. 3. VERSATILE USE: Ideal for tenderizing various types of meat like steak, pork ribs, chicken, turkey, lamb, goose, and duck, this tool also serves multiple functions. Use it to crack walnut and crab shells, crush garlic, break ice, or grind nuts and candies with ease. 4. EASY TO CLEAN: Cleanup is a breeze with this kitchen mallet. Simply rinse it after each use and hang it to dry. The meat tenderizer effectively breaks down connective tissues, ensuring meat stays tender and retains natural juices for optimal flavor and cooking results. It is also dishwasher safe for further convenience.