- Large stainless steel sink: available in multiple sizes to fit different cabinet openings and kitchen layouts; sturdy, corrosion resistant, and designed for everyday use. - Thickened stainless steel with smooth edges: thicker walls for dent resistance; rounded, safe edges; easy to wipe clean and maintain. - Vegetable sink station: simple design with stable placement and a compact footprint; ideal for washing leafy greens, root vegetables, and bulk produce without crowding the counter. - Fruit sink and multi use workspace: versatile rinsing area that can also serve as light food prep or utensil washing station when needed. - Key benefits and performance: durable material, reliable construction, and sizes that adapt to your space; smooth edges reduce injury risk; easy maintenance for busy kitchens. - Practical use scenarios: - Rinse and soak vegetables after market shopping; separate from other prep areas. - Wash and dry fruits at a dedicated station to keep produce clean and organized. - Clean bulky pots, pans, or seafood while preserving main sink space for daily tasks.